Health Benefits
«ANTIOXIDANT PROPERTIES AND LOW GLYCEMIC INDEX»
Palm Arrack possess low glycemic index which is of benefit to diabetic patients and People can enjoy Palm Arrack without any fear about sugar problems.
Palm Arrack contains an appreciable amount of TPC. Total Phenolic Content (TPC) is an antioxidant. It combats free radicals and prevents oxidative damages and therefore facilitates the prevention or treatment of aging and diseases like cardiovascular ailments and cancer.
«Since 1984 our Arrack have developed and improved the best recipes for our Palm Arrack»
9000 litres/day
Sri Lanka alcohol industry is based on “Arrack”, its production spanning from many years. Similar to scotch Whiskey in Britain, Vodka in Russia, Sake in Japan, Arrack has become the alcohol trademark for Sri Lanka.
